For healthcare providers
Learn more about the science behind our treatment in international peer-reviewed medical journals.
A Novel Intervention Including Individualized Nutritional Recommendations Reduces Hemoglobin A1c Level, Medication Use, and Weight in Type 2 Diabetes
McKenzie AL, Hallberg SJ, Creighton BC, et al.
The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus
Wang L-L, Wang Q, Hong Y, Ojo O, et al.
Substantial and Sustained Improvements in Blood Pressure, Weight and Lipid Profiles from a Carbohydrate Restricted Diet: An Observational Study of Insulin Resistant Patients in Primary Care
Unwin DJ, Tobin SD, Murray SW, et al.
Carbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction
Volek JS, Feinman RD, et al.
Dietary carbohydrate restriction improves insulin sensitivity, blood pressure, microvascular function, and cellular adhesion markers in individuals taking statins
Ballard KD, Quann EE, Kupchak BR, et al.
Impact of a 2-year trial of nutritional ketosis on indices of cardiovascular disease risk in patients with type 2 diabetes
Athinarayanan SJ, Hallberg SJ, McKenzie AL, et al.
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